Jahmu Gluten-Free Pumpkin Chai Cookies With Chocolate Chips
These cookies are irresistibly delicious!
Ingredients
- 1 can organic pumpkin puree
- 2 large eggs
- ½ tsp vanilla
- 2 Tbs Greek yogurt optional
- 1 cup sweetener of your choice try 1/4 cup maple syrup, 1/4 cup honey or agave and 1/2 cup coconut sugar or brown sugar. You can use a few drops of stevia instead of sugar if you would like to keep it sugar free
- 2 cups chocolate chips
- 1 ½ cups pecans or walnuts optional
- 3 cups gluten free flour preferably one cup coconut flour, one cup Almond flour, and one cup all purpose gluten free flour or rice or tapioca flour
- ⅓ cup melted coconut oil or butter
- t tsp baking powder
- ¼ tsp salt
- 1 ½ Tbs Jahmu
Instructions
- Preheat oven to 350°F and grease a pan with butter or coconut oil.
- Mix the pumpkin, eggs, warm coconut oil (or butter), vanilla, yogurt and sweeteners in a large bowl.
- In a separate medium bowl, mix the flour, salt, baking powder, and Jahmu.
- Gradually add the dry ingredients to the wet ingredients.
- Add nuts and chocolate chips. The mix should be of the consistency of fluffy cookie dough. If it’s too wet, add more flour and if it’s too dry, add yogurt or coconut milk.
- Drop large spoonfuls onto the pan and bake for 15 to 20 minutes.
- Let the cookies cool and then devour!