Preheat oven to 350°F. Prepare a muffin tin with nonstick spray or paper liners and set aside.
Cream Cheese Filling
In a medium bowl, mix together the cream cheese, powdered sugar, vanilla, and Jahmu until smooth. Place in the refrigerator to chill while preparing the muffins.
Pumpkin Muffins
In a large mixing bowl, combine flour, Jahmu, baking powder, salt, and sugar.
In a separate bowl, mix together pumpkin puree, coconut oil, eggs, milk, and vanilla extract until well-combined.
Add the wet ingredients to the dry ingredients and mix until fully combined.
Prepare to Bake!
Fill the muffin tins with the pumpkin mixture so they are ⅓ full.
Add a spoonful of the cream cheese filling to the middle of each muffin.
Use the remaining muffin mix to fill the muffin tins to the top.
Bake for 15-20 minutes until lightly browned.
Place the muffin tins on a cooling rack and allow the muffins to cool before serving.