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spiced nuts, almonds, jahmu, turmeric ginger chai

Jahmu Sweet & Spicy Mixed Nuts

Prep Time 10 mins
Cook Time 25 mins
Course Side Dish, Snack
Servings 24 servings (1/4 cup each)


  • 6 Tbs unsalted butter
  • ½ cup brown sugar
  • ¼ cup water
  • 1 Tbs chili powder
  • 1 ½ tsp salt
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper
  • 1 tsp Jahmu
  • 2 cups walnut halves
  • 2 cups pecan halves
  • 2 cups whole almonds


  • Preheat the oven to 300℉ and spray a large baking sheet with non-stick spray.
  • Melt butter in a large non-stick skillet over medium heat.
  • Add sugar, water, and spices to the skillet and stir until the sugar dissolves.
  • Add all nuts and stir until butter mixture coats the nuts thickly.
  • Spread nut mixture in a single layer onto the baking sheet and bake until nuts are glazed and deep brown, stirring often. Bake for about 25 minutes.
  • Cool nuts completely on the baking sheet, stirring occasionally.


More than just a tasty protein-filled snack, these nuts are a delicious addition to salads, fruit and cheese boards, or even ice cream!
Keyword almonds, ginger, Jahmu, mixed nuts, pecans, snack, spicy, sweet, turmeric, walnuts