Jahmu Chicken Soup
Ingredients
- 1 whole chicken
- Jahmu
- olive oil
- onions chopped
- celery chopped
- carrots sliced
- bone broth
- chicken broth
- parsnips chopped
- 2 bay leaves
Instructions
- Preheat the oven to 375°F.
- Coat the chicken with Jahmu and roast for 30-45 minutes while preparing the soup.
- In a large pan with olive oil, saute onions until they are translucent then add celery and carrots. Continue sauteing for a few minutes.
- Add bone broth, chicken broth, chopped parsnips, and two bay leaves.
- Combine chicken and soup and simmer or bake until carrots are tender and chicken breaks apart easily.