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turmeric ginger chicken soup

Jahmu Chicken Soup

Prep Time 1 hr
Course Main Course


  • 1 whole chicken
  • Jahmu
  • olive oil
  • onions chopped
  • celery chopped
  • carrots sliced
  • bone broth
  • chicken broth
  • parsnips chopped
  • 2 bay leaves


  • Preheat the oven to 375°F.
  • Coat the chicken with Jahmu and roast for 30-45 minutes while preparing the soup.
  • In a large pan with olive oil, saute onions until they are translucent then add celery and carrots. Continue sauteing for a few minutes.
  • Add bone broth, chicken broth, chopped parsnips, and two bay leaves.
  • Combine chicken and soup and simmer or bake until carrots are tender and chicken breaks apart easily.