Jahmu Pumpkin Squash Soup
A super easy, delicious, creamy, vegan soup which you can make with any type of squash or pumpkin
- 1 pumpkin
- 1 squash
- 1 can coconut milk
- ¼ cup vegetable broth (add more or less depending on desired thickness)
- 1 Tbs Jahmu
- ½ tsp salt
Preheat oven to 375°F and roast the pumpkin and squash.
Saute onions and garlic in a frying pan.
Remove the pumpkin and squash from the oven and allow to cool. Remove as much skin as yu would like.
Add the pumpkin, squash, coconut milk, vegetable broth, onions, garlic, Jahmu, and salt to a blender.
Blend, reheat, and serve!