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Jahmu Pumpkin Squash Soup

A super easy, delicious, creamy, vegan soup which you can make with any type of squash or pumpkin
Prep Time 30 mins
Course Side Dish, Soup


  • 1 pumpkin
  • 1 squash
  • 1 can coconut milk
  • ¼ cup vegetable broth (add more or less depending on desired thickness)
  • onions
  • garlic
  • 1 Tbs Jahmu
  • ½ tsp salt


  • Preheat oven to 375°F and roast the pumpkin and squash.
  • Saute onions and garlic in a frying pan.
  • Remove the pumpkin and squash from the oven and allow to cool. Remove as much skin as yu would like.
  • Add the pumpkin, squash, coconut milk, vegetable broth, onions, garlic, Jahmu, and salt to a blender.
  • Blend, reheat, and serve!