Jahmu Pumpkin Squash Soup
A super easy, delicious, creamy, vegan soup which you can make with any type of squash or pumpkin
Ingredients
- 1 pumpkin
- 1 squash
- 1 can coconut milk
- ¼ cup vegetable broth (add more or less depending on desired thickness)
- onions
- garlic
- 1 Tbs Jahmu
- ½ tsp salt
Instructions
- Preheat oven to 375°F and roast the pumpkin and squash.
- Saute onions and garlic in a frying pan.
- Remove the pumpkin and squash from the oven and allow to cool. Remove as much skin as yu would like.
- Add the pumpkin, squash, coconut milk, vegetable broth, onions, garlic, Jahmu, and salt to a blender.
- Blend, reheat, and serve!