Prepare pancake mix as instructed to create a nice batter.
Set the stove to a medium heat setting and melt butter onto a skillet to prevent the pancakes from sticking to the pan.
Add pumpkin puree, Jahmu, sliced banana, and chocolate chips to the pancake batter and mix well.
Add small scoops of batter to the heated skillet. The pancakes are ready to flip when they start to bubble on the sides.
Serve with whipped cream and an extra sprinkle of Jahmu!