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turmeric eggnog ingredients

Jahmu Eggnog

Course Drinks
Servings 12


  • 2 boxes nut milk We suggest cashew and macadamia nut here but almond milk will do
  • 2 cans coconut milk
  • 2-6 Tbs maple syrup (or honey, sugar, sweetener of choice)
  • 2 tsp pure vanilla extract
  • 6 organic egg yolks
  • 2 Tbs Jahmu
  • 1-2 cups rum and/or brandy optional


  • Put the nut milk and coconut milk in a big pot on the stove and let it warm up (but not boil) while you prepare the eggs
  • Separate the egg yolks from the egg whites.
  • Vigorously whisk the yolks then add vanilla, maple syrup (or other sweetener), and Jahmu.
  • With an egg beater beat the whites until they are peaky
  • Add the yolk mixture to the pot of milk on the stove.
  • Add the egg whites to the pot and stir. If you bring the mixture to a boil at this point the eggs will no longer be raw.
  • Spike the eggnog with rum or brandy if desired.
  • Serve warm or chilled with a sprinkle of Jahmu on top.


Vegan Version:
You can make this without eggs and it will be just as delicious and a lot simpler. We recommend putting all the ingredients in a blender and serving it cold or heating the blended vegan eggnog on the stove if you want it warm. To get the same creamy, frothiness you get from the eggs you can use a handheld frother device or egg beater on low.
Keyword cocktail, drink, eggnog, ginger, Jahmu, treat, turmeric, vegan