Put the nut milk and coconut milk in a big pot on the stove and let it warm up (but not boil) while you prepare the eggs
Separate the egg yolks from the egg whites.
Vigorously whisk the yolks then add vanilla, maple syrup (or other sweetener), and Jahmu.
With an egg beater beat the whites until they are peaky
Add the yolk mixture to the pot of milk on the stove.
Add the egg whites to the pot and stir. If you bring the mixture to a boil at this point the eggs will no longer be raw.
Spike the eggnog with rum or brandy if desired.
Serve warm or chilled with a sprinkle of Jahmu on top.