Jahmu can simply be made with water and a dash of honey; but if you want to consume Jahmu everyday and not get bored, we encourage you to explore our recipes:
How do you use Jahmu? Please, let us know your favorite preparations and we will add them to our recipe lists!
Feed your soul Jahmu Chicken
Coat chicken with Jahmu, which is primarily turmeric and ginger, roast chicken in oven at 375 degrees for 30-45 minutes while preparing soup. Soup: saute onions till translucent then add celery and carrots, continue sauteing for a few minutes, then add bone broth, chicken broth, chopped parsnips, and two bay leaves. Combine chicken and soup and simmer or bake until carrots are tender and chicken breaks apart easily.